Brunch-Tomato Eggs
Date: Tuesday, April 26 @ 18:02:09 EDT
Topic: Inventors
BRUNCH -TOMATO EGGS
Quick 'n Easy Brunch Eggs
Prep Time: 10 min
Total Time: 40 min
Makes: Makes 8 servings
3 cans (14 oz. each) stewed tomatoes, well drained
1 Tbsp. chopped fresh basil
8 eggs
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
4 whole grain English muffins, split, toasted
1 Tbsp. chopped fresh parsley
COMBINE tomatoes and basil in a 13x9-in. baking dish. Form 8 wells in the tomato mixture. Add a broken egg to each well.
BAKE at 350ºF for 25 min. or until eggs are set. Sprinkle with cheese. Continue baking 5 more min. or until cheese is melted.
SERVE over muffin halves sprinkled with parsley.
|
|