| Inventions: Summer Shrimp Rolls |
Summer Shrimp Rolls
Try this Sweet and Tangy Taco-Like Treat.
3 oz Asian-style rice noodles (about a handful)
1 lb large peeled, cooked frozen shrimp, tails removed
12 large leaves green leaf lettuce
1/4 oz fresh mint or basil leaves
2 medium carrots, grated
1/3 c peanut dipping sauce (we used Taste of Thai Peanut Satay Sauce)
1. Bring 4 cups salted water to a boil in medium saucepan. Submerge noodles and turn off heat. Let noodles soften 3 minutes, then drain in strainer over large bowl, saving hot water. Submerge shrimp in hot water 3 minutes to thaw. Drain.
2. Meanwhile, rinse, dry, and stack lettuce and mint leaves on plate.
3. Put carrots, noodles, and shrimp in separate dishes.
4. Lay 1 large lettuce leaf on one hand. Top with noodles and carrots, 2 mint leaves, and 3 or 4 shrimp. Roll leaf around contents to make a cylinder. Serve with peanut sauce in individual bowls for dipping.
Makes 4 Servings (3 Rolls Each)
Per Serving: 222 cal, 20 g pro, 25 g carb, 4 g fat, 2.6 g sat fat, 168 mg chol, 2 g fiber, 326 mg sodium
Prep Time: 9 minutes
Cooking Time: 6 minutes
|
|
|
|
| |
| Login |
|
Don't have an account yet? You can create one. As a registered user you have some advantages like theme manager, comments configuration and post comments with your name. |
| Related Links |
| Article Rating |
Associated Topics
|
|
| "Login" | Login/Create an Account | 0 comments |
|
| | The comments are owned by the poster. We aren't responsible for their content. |
|
|
|
No Comments Allowed for Anonymous, please register |
|
| 
|
-2004 History-Buff.com
PHP-Nuke Copyright © 2004 by Francisco Burzi. This is free software, and you may redistribute it under the GPL. PHP-Nuke comes with absolutely no warranty, for details, see the license.
Page Generation: 0.07 Seconds
|
|
|
